Rad Roast is a robust, nutrient dense coffee alternative. A beverage tasty hot or iced, Rad Roast is made up of plants like Roasted Chicory and Dandelion, Cinnamon and Cacao, to create a rich tasty drink. It is low acid and the only amount of caffeine is from the cacao, (less than 1/4th of a standard chocolate bar). Dandelion and Burdock root have been used for thousands of years for their liver toning qualities and digestive support. Nutrient dense mushrooms Lion’s Mane and Reishi bring natural plant energy having been studied for their ability to increase cognitive, and immune function.
Ingredients: Roasted Chicory Root, Organic Roasted Dandelion Root, Fair Trade Organic Cacao powder, Organic Lion’s Mane Mushroom powder, Organic Reishi mushroom powder, organic Cassia Cinnamon, organic burdock root
(Organic Reishi and Lion’s Mane Mushroom are grown sustainably in Sequim, Washington)
How To Brew
(For all methods below, use 1 tablespoon of Rad Roast per 8oz of water)
Put Rad Roast in French Press with just boiled water, and allow to steep for 5-10 minutes (7 minutes or more for a stronger brew!)
Put Rad Roast in large jar, add just boiled water. Cover, and allow to steep for 5-10 minutes. (7 minutes or more for a stronger brew!) Strain over mesh strainer and enjoy!
Bring water to boil in pot on stove. Turn off heat. Add Rad Roast and cover. Allow to steep 5-10 minutes, strain and enjoy
Make it your way! Standard percolating coffee makers and some pour over methods will produce a lighter roast!