Cinnamon is one of the world's oldest and most beloved spices. It is cultivated from the dried, curled inner bark of the eastern Cinnamon tree.
1 bundle (30 sticks)
- 1 bundle of 35 sticks, 8.75"
- Cinnamon and spices
- Approx. burning time: 50 min. per stick
1 bundle (35 sticks)
Is there a wooden core?
The fragrance you enjoy is that of pure incense rather than the smoke of a superfluous wooden base. Shoyeido blends only the finest natural ingredients and binds them with Tabu-koh (machilus thunbergii) and water. This mixture is then extruded, much like spaghetti, and allowed to dry as a solid stick of pure incense.
How is it made?
Shoyeido incense is blended in Kyoto, Japan by our highly trained artisans employing centuries-old recipes and techniques. Specific ingredients are finely ground and mixed with pure water and a natural binding material called "tabuko" (machilus thunbergii). Because we use only natural components, the quality and ratio of each raw ingredient is critical to the final outcome. Moisture, drying time, and production methods are all major aspects of our blending process. Lacking the bamboo core seen in so-called "dipped" incense products, our mixtures are extruded, carefully shaped and then slowly dried. Shoyeido's manufacturing process is renowned for its quality and high standards.
Are there sustainability concerns?
Shoyeido is among few companies that are fully compliant with international regulations governing the export of agarwood. In Japan, we have permits with the Ministry of Economy, Trade, & Industry (METI), and we also have certification from the US Department of Agriculture and Fish & Wildlife Division to insure that the agarwood we export to the United States is properly harvested and accounted for.